How to make seafood salad

How to make seafood salad, a large group of women is looking for easy-to-prepare food recipes and at the same time innovative completely away from the traditional foods that we present daily on the dining table, and one of the most dishes that you can renew in its presentation and you can add your own touch to it is Authority.

 

Today, we present to you how to make a seafood salad, with quantities that are enough for four people, and you only need 10 to 15 minutes to prepare it, and it is the recipe that all your family members will prefer as it is delicious and has a distinctive taste.

 

Ingredients

• lettuce.
• Rocca.
• 2 cucumber fruits.
• 500 grams of "assorted" seafood.
• 2 avocado fruit.
• 2 tomatoes.
• juice of one lemon.
• spoon of olive oil.
• A tablespoon of balsamic vinegar.
• A tablespoon of mustard.
• butter.
• Salt and pepper.

 

How to prepare seafood salad

• Wash the seafood well and dry them.
• Take a frying pan and put the butter in it until it melts completely over medium heat.
• Put the seafood in the pan for 5 minutes, stirring constantly, until they are fried and change their color
• Lift the skillet over the fire.
• Wash the rest of the salad ingredients and then peel the avocado.
• Cut the avocado into cubes.
• In a small bowl, make the dressing. Mix olive oil, balsamic vinegar, mustard, and lemon juice, then add salt and black pepper and stir them together.
• In another medium bowl, put the lettuce with the watercress and then the tomatoes after slicing them.
• Add chopped cucumbers and mix well.
• Put the avocado cubes, then the seafood that you prepared.
• Add the dressing that you have prepared.
•  You can serve "seafood" salad at lunch with fish kofta and mozzarella sticks, or with grilled chicken and cream of mushroom soup.

 

US seafood salad

Seafood Salad, For seafood lovers, we offer you the way to coin seafood salad, (Seafood), prepared from shrimp, and a distinctive assortment of good seafood, prepare it in your kitchen and enjoy the best dishes of distinctive and delicious salads, with a wonderful taste.

 

Ingredients

• Crab: a quarter of a kilo (empty).
• Shrimp: a quarter of a kilo (peeled).
• Calamari: a quarter of a kilo (boneless).
• Squid: a quarter of a kilo.
• Celery: a quarter cup.
• Mayonnaise: half a cup.
• Olive oil: a tablespoon.
• Lemon peel: half a teaspoon.
• Onions: a third of a cup (chopped).
• Tomato: 1 pc (cut into medium-sized slices).
• Garlic powder: half a teaspoon.
• Salt, to taste.
• Cumin: as desired.

How to prepare American seafood salad

• In a frying pan, put the olive oil until hot, then add the previous seafood, and stir-fry for 8 minutes or until it turns golden.
• Mix mayonnaise, celery, and garlic powder in a bowl, and mix well.
• Then add to the mixture the onions and tomatoes, and continue to stir, then add to the salt, cumin, and seafood, and stir well until the mixture is mixed.
• Leave it in the fridge for 15 minutes and serve.

 

How to make Seafood Curry Soup

 

Ingredients for Seafood Curry Soup:

• 1 kilo of mixed seafood.
• 1 tablespoon of curry.
• 2 chopped onions.
• 2 liters of fish stock.
• 1 tablespoon turmeric.
• 1 tablespoon cumin.
• 1 tablespoon coriander powder.
• 1 tablespoon of salt.
• 1 tablespoon pepper.
• 3 tablespoons of olive oil.
• 2 stalks of celery.
• 2 cloves minced garlic.

 

How to prepare seafood curry soup

• Fry the onions, garlic, and celery in olive oil until they turn yellow.
• Add seafood and stir well.
• Add the broth, then season with salt, pepper, cumin, coriander, and turmeric and leave on the fire until the ingredients are cooked.
• Her feet are hot.