How to make aburger sandwich

How to make a burger sandwich Children and young people always tend to eat fast foods and sandwiches from outside restaurants, because they contain distinctive and wonderful flavors that are not usually found in home food.

 

One of the fast foods that young and old ask for is the burger, or the hamburger sandwich, and despite its wonderful flavor and delicious taste, mothers feel very afraid when a member of their family eats these foods outside for fear that they contain unhealthy ingredients, or that meat itself is corrupt and invalid.

 

Therefore, mothers are keen to prepare these foods at home, to satisfy the appetite of their children, and at the same time make sure that the food they eat is healthy. Therefore, in the following lines, we offer you how to make fresh homemade burger sandwiches, through some simple and inexpensive steps, to surprise your family with a delicious meal at A healthy fast food restaurant.

 

Ingredients:

• ½ kilo minced meat.
• Two tablespoons of fine rusk.
• A small spoonful of baking powder.
• an egg.
• A small spoonful of salt.
• ½ teaspoon ground black pepper.
• ½ teaspoon meat seasoning
• A teaspoon of onion powder.
• A teaspoon of garlic powder.
• ¼ teaspoon ground nutmeg.
• a teaspoon of oil.

 

How to prepare a burger sandwich

• Mix the ingredients together, until you get a homogeneous paste.
• Grease even round molds.
• Put the minced meat mixture in the molds, then empty it in the middle to get burgers of equal sizes.
• Take a non-stick frying pan and put a tablespoon of oil in it, and heat it well on the stove.
• Put the burgers in the skillet and wait a minute to flip them over to the other side. Keep flipping the burgers every minute for about 7 minutes.
• After removing the burger from the pan, put the pieces of bread from the inside of the pan for half a minute until they take on the taste of grilling, then turn off the heat on the pan and remove the bread from it.
• Use slices of cheddar cheese, ketchup sauce, and mayonnaise with the burger pieces inside the bread.
• You can also use sliced ​​tomatoes, lettuce, onions, pickled cucumbers, or caramelized onions, and cooked mushrooms, depending on your preference and that of your family members.
• Serve burgers with french fries for a delicious meal.

 

How to make a burger sandwich at home

Full way to work sandwich burgers of the most famous fast food delicious, which has become a lot of the most famous restaurants now, like McDonald's who accepts the families that love children this meal where consists of several key components which is the meat of all kinds and is beef from more appropriate and types of meat used to make burger It also depends not only on meat but also on spices, which give it a good and delicious flavor.

 

The burger has spread tremendously in European and Asian countries. America is considered the most burger-making country, which is very interested in its work, due to the speed of its work and preparation, and there are many varieties of burger such as hamburger, beef burger, and chicken burger, which is made of chicken meat.

 

It is known that most children love fast food, especially burgers, so you can prepare it, madam, for your children at home, in an easy and simple way, with ingredients that provide your children's body with the nutrients in it, as it consists of meat, spices, and vegetables that provide the body with energy.

 

Ingredients

• 2 sesame bun bread.
• 2 large beef burgers.
• A teaspoon of finely chopped onion.
• Thousand Island Sauce.
• Half a cup of lettuce.
• Thin slices of American cheese slices.
• Pickled cucumber slices.
• A little butter.

 

How to make a burger sandwich at home

• Divide the bread in half and take the bottom piece of bread from the second bread so that we get one layer from the top half and two from the bottom half of the bread.
• Grease it with butter and then fry it in a hot frying pan on the fire until it turns brown.
• And leave aside grilling the hamburger in a hot frying pan on the fire from both sides or in the grill, brushing the bottom layer of the sandwich with Thousand Island sauce.
• Then we put half the amount of onions, then cover with half the amount of lettuce, and then a slice of American cheese.
• Then a piece of grilled hamburger covers the above with the second bottom layer.
• Then brush with sauce and cover with the remaining soft onions.
• Then the thin lettuce, then the pickles, then the second hamburger slice.
• Finally, cover with the top layer of the sandwich.