How chicken thighs work Chicken is a food that does not get boring even if it is eaten more than once a week, and many people prefer to eat the thighs in particular, because they are soft, easy to chew and delicious, in addition to the fact that they do not take much time to cook. Today, the way to make chicken thighs through delicious and delicious recipes, you can serve them to your family at lunch.
How to make broasted chicken thighs
Ingredients
- Kilo (1000 g) chicken thighs, chopped.
- Half a cup (150 g).
- Flour 1 ½ cup (300 g).
- Crushed cornflakes.
- ¼ cup (60 ml) water.
- Two large eggs.
- 3 tablespoons (45 ml) white vinegar.
- Three tablespoons (45 ml) of liquid milk.
- 2 tablespoons (20 g) powdered milk.
- 2 teaspoons (10 ml) lemon juice.
- 1 tablespoon (12.5 g) garlic powder
- 1 tablespoon (12.5 g) onion powder.
- 1 teaspoon (5 g) paprika
- 1 teaspoon (5 g) hot pepper.
- Salt and black pepper powder.
How to prepare broasted chicken thighs
- In a large bowl, put the powdered milk, garlic, onion, vinegar, lemon, paprika, salt, black pepper, cayenne pepper, and water, and stir well.
- Add the chicken, stir well, then leave it in the refrigerator for at least 6 hours, or overnight. Dip the chicken in the flour, then the beaten eggs with liquid milk, salt, and black pepper.
- Dip the chicken in the cornflakes, then put it in the freezer for 30 minutes.
- Fry the chicken in abundant boiling oil, until golden, then serve hot.
How to make chicken thighs with orange sauce
Ingredients
- 3 tablespoons (45 ml) white vinegar.
- Three tablespoons (45 ml) of liquid milk.
- 2 tablespoons (20 g) powdered milk.
- 2 teaspoons (10 ml) lemon juice.
- 1 tablespoon (12.5 g) garlic powder
- 1 tablespoon (12.5 g) onion powder.
- 1 teaspoon (5 g) paprika
- 1 teaspoon (5 g) hot pepper.
- Salt and black pepper powder.
- 1 cup (250 ml) orange juice.
- ½ cup (125 ml) apple cider vinegar.
How to make chicken thighs with orange sauce
- Season chicken with salt and black pepper, and set aside for 30 minutes.
- Dissolve the starch in the orange juice, then put the mixture on medium heat.
- Add the vinegar, cumin, coriander, paprika, and hot pepper, and stir constantly until the mixture boils and thickens.
- On medium heat, heat the oil, then add the chicken, and saute it until it changes color.
- Add a cup of water, cover the pot, and simmer over a low heat for 30 minutes, until the chicken is cooked.
- Pour the orange mixture and stir well, then cover the pot, and leave it on very low heat for 3-5 minutes.
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