How to make churros

How to make churros fingers candy Churros fingers are a dessert from the Spanish kitchen that is easy and quick to prepare and its ingredients are simple. It is a dough made of flour and butter and fried in abundant oil to produce our crispy churros fingers, which we decorate with sugar and cinnamon. Adults love it and children prefer it over others, especially with chocolate sauce.

 

Ingredients

• To prepare the dough:
• 3 cups of flour.
• 3 cups of water.
• 1 egg.
• 1 teaspoon vanilla.
• 3 tablespoons butter.
• pinch of salt
• To prepare the chocolate sauce:
• 2 tablespoons cocoa.
• 1 tablespoon of powdered milk.
• ½ teaspoon vanilla.
• ½ cup of water.
• To decorate:
• soft sugar.
• Ground cinnamon.

 

How to make churros fingers candy

• In a deep saucepan on the fire, but the water with a pinch of salt, vanilla, and butter until the water boils and the butter melts, and the ingredients are mixed together.
• Remove the pot from the heat and add the flour all at once and stir with the ingredients until we get a soft dough.
• After the dough has cooled, add the egg and knead it well with the dough.
• Put a little dough in the funnel designated for the churro and form equal fingers from it.
• Fry the fingers in abundant oil after heating it a little.
• Mix cocoa, vanilla, milk, and water and stir well until the chocolate sauce is ready.
• Decorate the churros fingers with sugar and cinnamon to taste, along with the chocolate sauce to be ready to serve.

 

How to make churros fingers

Crispy American churros sticks are an easy and special solution. It is preferable to eat it fresh to keep it crispy. Our site offers the method of this special dessert with chocolate sauce that we dip in it when eating, an irresistible recipe.

 

Ingredients

• a cup of flour
• A third of a cup of water.
• Two tablespoons of sugar.
• Half a teaspoon of baking powder.
• Vanilla.
• Sprinkle salt.
• an egg.
• Two tablespoons of butter.
• Oil for frying.
• And cover the sugar with cinnamon.

 

How to prepare the fingers of the American churros

• Put the water and butter on low heat and stir, then the flour and stir until we have a cohesive dough.
• We remove it from the heat, put the egg and vanilla, stir quickly, then the sugar, and put it in a star-shaped confectioner's bag and fry it in the heavy oil.
• Until browned and to ensure a high-quality recipe, fry over medium to high heat until fully cooked.
• It is covered with sugar and cinnamon, and served with the wonderful Nutella sauce, 4 tablespoons of Nutella, one tablespoon of butter, and half a box of cream and heated on low heat or in the microwave.