How to make lobster rolls

How to make lobster rolls, seafood or sea creatures, in general, make delicious, healthy and delicious meals with many health benefits, and crab and lobster rolls, in particular, are very popular seafood, which is served in many ways and each has a different wonderful taste.

 

Learn with us today how to make grilled lobster, which is a cooking recipe from international cuisine, with various other recipes, and it is characterized as delicious marine recipes rich in vitamins and minerals beneficial to your health. It is also characterized by its easy digestion and delicious taste, and you can serve it alongside lobster and rice salad.

 

Amount of lobster

• 2 large fresh lobster.
• 3 tablespoons lemon juice.
• 1 tablespoon of salt.
• 1 tablespoon of spices.
• 5 cloves garlic
• 3 onions.
• 2 tablespoons olive oil.
• 5 tablespoons of tomato paste.
• Lemon slices.
• green onion.

 

How to prepare lobster rolls

• Cut the heads of the lobster, cut it in half lengthwise, clean it well and rinse it with water.
• Chop the onions and garlic and add salt, spices, corn oil, and lemon juice to them.
• Season the lobster with the previous mixture and leave it for 45 minutes, then put it on grill skewers and grill it on charcoal or grill as you prefer.
• Serve in a serving dish and garnish with lemon slices and chopped green onions.

 

How to make boiled lobster

 

Ingredients for boiled lobster

• 2 lobster.
• 1 cup chopped celery.
• 5 tablespoons lemon juice.
• 2 tablespoons olive oil.
• 2 bay leaves.
• 1 onion cut in half.
• 1 teaspoon salt.
• 1 teaspoon black pepper.

 

How to make boiled lobster

• Clean the lobster well with water.
• In a pot, put the water, then the onion, with all the ingredients except the lobster.
• After the water boils, put the lobster until it turns orange, and leave it for 10 minutes only.
• Cut the lobster and serve it in a tray.

 

How to make lobster with bechamel

 

Ingredients for lobster bechamel

• 4 fresh lobster.
• 4 cups of milk.
• 4 tablespoons of flour.
• 1 cube chicken broth.
• 5 tablespoons of oil.

 

How to make the lobster bechamel

• Cut the lobster longitudinally with scissors, wash it well, then put it on a tray.
• Prepare the bechamel by placing the oil in the pan, then the flour, then the milk, and the Maggi, and stir until the bechamel mixture thickens.
• Put the bechamel on the lobster.
• Put the tray in the oven until the face is red.

 

How to make lobster with cheese

 

Ingredients for lobster with cheese

• 1 lobster.
• 4 tablespoons of butter.
• 1 cup of cooking cream.
• 5 tablespoons of boiled spinach.
• 2 cloves minced garlic.
• 5 tablespoons of mozzarella cheese.
• 1 teaspoon salt.
• 1 teaspoon sugar.
• 2 tablespoons of flour.
• 1 tablespoon parsley.

 

How to make lobster with cheese

• Clean and cut the lobster.
• In a frying pan on the fire, put the butter, then the garlic, and after it changes color, add the spinach, then the cooking cream.
• When the mixture boils, add salt, flour, and sugar.
• Stir alone until all contents are combined.
• Put the lobster in a tray, then the mixture, then the cheese and put it in the oven.