How to make

How to make oyster soup, oysters are a type of marine animal, and it belongs to the phylum echinoderms. It lives in areas with a temperate or hot climate. Oysters settle by sticking the wall of their shells on the rocks, and many of their types live in shallow coastal waters. Oysters have been used as food for humans since ancient times, and the high demand for them and their high price led to their status today as luxury food.

 

The presence of oysters on the dining table is a kind of luxury, and oysters are formed on the outside of a hard shell, but once the shell is opened, the chef will see a soft piece of light gray meat surrounded by clear juice, and it is said that this color and consistency is what makes it so, so many wonders about How oysters work.

 

How to make boiled oysters

The method of making boiled oysters is one of the easy recipes despite the high price of oysters, but the other ingredients are available in abundance, except that those ingredients are what give oysters that irresistible good taste, and the methods of making boiled oysters and its components are as follows:

 

Ingredients

• A kilo of fresh oysters.
• 1 large onion.
• A quarter of a lemon.
• 3 garlic cloves.
• 1 piece of carrot.
• 1 large tomato.
• 2 teaspoons of salt.
• 2 teaspoons of black pepper.
• A teaspoon of red pepper.
• 1 liter of water.
• A quarter cup of vegetable oil.

 

How to prepare oyster soup

• Oysters are washed in cold water and rubbed well, and it is recommended to wash them in hot water.
• The knife is used to remove stones stuck to the seashell.
• Put the oil in the cooking pot and heat it up.
• Cut the onion into small pieces, then grate the garlic.
• Put the chopped onion and grated garlic in the pot, after the oil is heated.
• Stir well and cover until the onions soften.
• Cut the tomato into small squares, and add to the onions and garlic.
• Cover the pot until the tomatoes melt and become a thick liquid.
• Add the sea oysters, and stir.
• Add spices, salt, black pepper, red pepper, and any kind of spices, as desired.
• A liter of water is added to the bowl.
• The carrot is grated and added to the mixture. Squeeze a quarter of a lemon, and add the lemon peel to the bowl.
• Cover the pot and continue cooking for five minutes if the chef prefers oysters half-cooked, but if he prefers fully cooked, cook for 10 minutes.

 

How to make fried oysters

Most people like the taste of fried food, so they prefer fried potatoes over boiled potatoes, for example. The same applies to oysters so that their taste becomes more creamy when fried. The crunchy taste gives another deliciousness to food. The components of fried oysters are as follows:

Fried Oyster Ingredients:

• Half a kilo of peeled oysters.
• 4 cups of flour.
• Half a teaspoon of baking powder.
• A cup of egg white.
• spoon of salt.
• spoon of black pepper.
• a spoonful of red pepper
• 2 cups of vegetable oil.

 

How to prepare fried oysters

• Put four cups of flour in a bowl, add baking powder, salt, black pepper, and red pepper, and stir.
• Divide the flour in half, but the first half in a plastic wrap, and place the other half in a flat bowl.
• Put a grain of peeled oyster, oyster pulp, in the flour that is inside the plastic wrap, and stir well.
• After removing the peeled oyster from the flour, put it in the bowl of the egg white and stir.
• Then put it in the flour in the flat bowl, and stir well.
• Then place in an empty flat bowl for 5 minutes.
• The same method is used to cut all peeled oysters.
• Heat the oil in a frying pan and add the oysters, when they turn golden.
• Drain from oil, and serve with hot sauce or ketchup.

 

Oyster nutritional values

Oysters are a vital part of the ecosystem, and their meat is one of the most delicious dishes in the world, except that oysters have a lot of benefits to offer, and the nutritional values ​​may vary with the different way oysters work, but the nutritional value of oysters alone is reviewed in the following:

• Calories 68 calories.
• Protein 7 g.
• Fat 3 gr.