How do you make a cheeseburger?

How do you make a cheeseburger? many Americans love to eat burgers in all its ways, whether, with cheese, mushrooms and onions, or melted cheese and cheddar, and this method has spread recently, as young people and adults resort to the largest stores in demand for burgers with melted cheese, so it offers Our site shows you how to make a cheeseburger.

 

How to make an American cheeseburger

 

Ingredients

• Half a kilo of minced meat.
• Medium onion, grated and squeezed.
• A tablespoon of barbecue sauce.
• Salt, black pepper, paprika, garlic powder, and onion powder.
• A quarter cup of crushed rusk.
• an egg.

 

Sauce ingredients

• A tablespoon of mayonnaise.
• tablespoon ketchup.
•  Half a teaspoon of barbecue sauce.
• Pinch of black pepper and mix them and put them on the bun.
• Put the burger, a slice of cheddar cheese, a slice of tomato, and a slice of lettuce.
• Leave it on the grill for a little while to allow the cheese to melt.

 

How to prepare a cheeseburger

• Mix the ingredients well, form them into discs, and leave them in the freezer for half an hour
• Heat the grill, grease it with oil, put the burger, and start flipping it until it is cooked.
• Put the bun for 20 seconds on the grill and brush the bun with the sauce.

 

How to make a burger with cheese and vegetables

The burger is a very favorite meal for children, and they usually eat it outside the house, but to ensure the quality of the meat used, you can make the burger at home, but this time in a new way presented to you by our site:

 

Ingredients

• 1 kilo of ground beef.
• 1 large egg.
• 1/4 cup of rusk.
• 1 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1 teaspoon mixed spice.
• 1 medium onion, chopped.
• 1 medium chopped tomato.
• 1 cup shredded cheddar cheese.
• 1 medium sweet green pepper, chopped.
• To serve, burger bun, mayonnaise, ketchup, lettuce.

 

How to prepare a burger with cheese and vegetables

• In a food processor bowl, put the meat, eggs, breadcrumbs, salt, pepper, and spices, and work on medium speed for a minute or two to mix the materials and you get a homogeneous and smooth burger.
• Preheat the oven grill at a medium temperature
• In a medium-sized bowl, mix the chicken meat, breadcrumbs, onion, salt, garlic, and dry dressing and mix well.
• Divide the mixture into 4 parts in the form of discs, as in the picture, and then put them in the grill
• Then grill each side of the burger for 4-6 minutes or until they are cooked, and in the last minute of grilling, put slices of cheddar cheese on each burger until it melts on top, and then remove the burger pieces from the grill
• Now, spread the butter inside the bread and put it in the oven for a few minutes, then take it out and put a burger piece inside each piece of bread. You can put a topping using lettuce paper or ready-made dressing or both.
• Thus, you have succeeded in preparing chicken and cheddar cheese sandwiches. Serve it to your family as a quick meal and enjoy its delicious taste together.

 

How to make a cheeseburger sandwich

 

Ingredients

• A kilo (1000 g) of minced meat with a fat content of 10%.
• 1 teaspoon (5 g) garlic powder.
• 1 tablespoon (15 ml) Worcestershire sauce or barbecue sauce.
• ½ teaspoon (2.5 g) meat seasoning
• ½ teaspoon (2.5 g) salt.
• pepper spray.
• 1 ¼ cup (250 g) shredded cheddar cheese, or any type of cheese you prefer.
• 6 pieces of bread.
• Cheese sauce: 2 cups (500 ml) milk.
• 4 tablespoons (50 g) flour.
• ¼ cup (50 g) butter.
• ½ cup (100 g) shredded cheddar cheese or 50 g cheddar cheese and 50 g blue “Rockford” cheese.

 

How to make a cheeseburger sandwich

• To make the cheese sauce: On medium heat, put the milk, flour, and butter in a bowl, stirring constantly until the butter and flour melt and the mixture becomes thick, and when the mixture begins to boil, put the cheese and stir well until it melts completely, then removes the sauce from the fire.
• In a bowl, mix the meat with the spices and sauce well.
• Divide the minced meat into 12 equal-sized balls, then roll them out.
• Put two or three tablespoons of cheese in the middle of six burger pieces, then put the remaining pieces on top of them and press on them, then tightly close them from the edges, so that the cheese does not come out when cooking.
• Place the burgers in the fridge for at least 30 minutes before browning, so that the ingredients firm.
• Put a tablespoon of oil in a non-stick frying pan, and heat it over medium heat. Put the burger patties in the skillet, and fry for about three minutes on each side.
• Put the burger on the bun pieces, then add the cheese sauce to it.
• Serve hot burgers with your favorite toppings, such as sliced ​​tomatoes, lettuce, onions, and pickled cucumbers.

 

We hope that the chicken burger with cheddar cheese will gain your admiration and the admiration of all family members.