How to make American fajitas

How to make American fajitas, American cuisine is famous for chicken, which is also one of the most delicious American dishes, and is prepared with different ingredients between chicken and red meat. Mexican and American cuisine is characterized by a dish very close to chicken, which is "fajitas".

 

American fajitas

The delicious fajita dish, which started in Mexico to become one of the most famous dishes around the world, is characterized by a very distinctive flavor in addition to an easy and simple method of work that puts it in the category of instant food.

 

Fajitas can be prepared in two ways, the first is chicken fajita (chicken) and the second is meat fajita.

 

And just like chicken, fajitas acquire a distinctive taste when served on tortilla bread, which we know in American as " bread".

 

In addition to the delicious taste, the fajita is rich in nutrients, as many vegetables are used in its preparation, ranging from onions to peppers of various colors, with lemon juice, vegetable oils, and garlic.

 

How to make American fajitas

 

Chicken Fajita Ingredients

• Two pieces of chicken breasts without skin or bone.
• salt.
• Two tablespoons of vegetable oil.
• A large onion cut into long strips.
• 3 bell peppers of different colors, sliced ​​lengthwise.

 

Ingredients for the chicken fajita seasoning

• 2 tablespoons lemon juice.
• 3 tablespoons of olive oil.
• Minced garlic clove.
• Half a teaspoon of salt.
• Half a teaspoon of ground cumin.
• Half a teaspoon of mustard.
• ¼ cup chopped green coriander.

 

to apply

• 8 - 12 tortilla bread.
• Sour cream.
• Sliced ​​lettuce.

 

How to make chicken fajita

 

First, prepare the chicken

In order to prepare the chicken, you need to divide the chicken breasts into horizontal slices of medium thickness.

 

Second: seasoning the chicken

To prepare the marinade, mix all the ingredients for the marinade together in a glass or plastic bowl, then add the chicken, mix well and cover.

Leave the chicken in the marinade for an hour at room temperature or 8 hours in the refrigerator.

 

Third: How to make chicken fajita

• Remove the chicken from the marinade and sprinkle with salt.
• In a pot over high heat, put a spoonful of vegetable oil and start “sautéing” the chicken for one to two minutes.
• When the chicken changes color and is well sautéed as shown in the pictures, remove the chicken from the heat.
• Remove the chicken, arrange on top of each other and wrap in aluminum foil for 5 minutes to retain heat while you start preparing the peppers and onions.
• In a pot on the fire, put a spoonful of vegetable oil, and once the oil is hot, add the onions and peppers.
• Leave the peppers and onions in the pot for two minutes without stirring, then leave them for another two minutes with stirring.
• Start by slicing the chicken and placing it on a warm tortilla with onions and peppers.

 

How to make chicken fajita

• Chicken fajita ingredients 500 grams.
• Chicken breast slices.
• 2 lemons squeezed.
• 1 tablespoon vinegar.
• 1 tablespoon of brown sugar green coriander.
• 1 teaspoon crushed black pepper.
• 1 tablespoon of fajita seasoning - sold at Al-Attar and in the supermarket.
• A quarter cup of olive oil.
• 1 teaspoon garlic powder salt.

 

How to prepare chicken fajita

• Mix all ingredients.
• Marinate chicken strips cool for two hours in the marinade.
• Remove the coriander leaves from the chicken.
• Slice a large onion with green, red, and yellow peppers.
• Fry them in a little oil until yellow.
• Lift them out of the bowl.
• Fry the chicken in the same pan until cooked.
• Add the onion mixture, red, green, and yellow peppers.